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Have you ever seen anything more robust and high-performance than this 60MM Zinc Alloy Herb Grinder? Smokebar doesn't think so. This premium grinder is a standout everyday masterpiece. The premium red & black metallic finish, large chamfered design, and sharp diamond cutting blades make it the eye-catching centerpiece of any collection. Though it’s built for ultimate grinding performance, this reliable piece is perfect for enjoyment in any season, any time. Made of high quality zinc alloy.
Key Specs:
Diameter: 60MM | Large chamfered design with translucent viewing window for real-time grind monitoring
Layer: 4 Parts | Multi-chamber grinder setup with durable stainless steel pollen screen
Material: High Quality Zinc Alloy | CNC-machined, scratch-resistant anodized finish
Color: Red & Black | Scratch-resistant metallic finish
Special Features: Magnetic Lid + Sharp Diamond Cutting Blades + Fine Stainless Steel Pollen Screen + Poly Friction Ring + Scrape Tool Included | Designed for Dry Herbs
Note: Color may slightly vary from the pictures!
Why You'll Love It:
CNC Machined Premium Build: Crafted from aircraft-grade zinc alloy with precision CNC machining, this grinder is ultra-durable with a scratch-resistant anodized finish that resists scuffs and smudges for long-lasting use.
Effortless Efficient Grinding: Sharp diamond cutting blades shred herbs smoothly, delivering a consistent, fluffy grind every time, ideal for all your smoking needs.
Translucent Viewing Window: Built-in side window lets you monitor your herb grind progress in real time, no need to repeatedly open the lid to check.
Powerful Magnetic Closure: Equipped with strong neodymium magnets for a secure, tight seal that prevents spills and keeps herbs fresh during grinding.
Smooth Low-Friction Operation: A thin poly ring around the top grinding section ensures silky-smooth turns with zero friction, making grinding effortless and quiet.
Complete Pollen Collection System: High-quality stainless steel pollen screen sifts only the finest kief into the bottom chamber, and the included scrape tool makes harvesting kief quick and mess-free.
How to Use:
Load: Open the magnetic lid and place dry herbs into the top grinding chamber.
Grind: Close the lid securely, grip the textured edges, and twist smoothly to shred herbs with the diamond blades, monitoring progress through the translucent window.
Filter: Allow ground herb to pass through the stainless steel pollen screen, collecting fine kief in the bottom pollen chamber.
Collect: Separate the 4 parts and use the included scrape tool to gather kief and ground herb.
Enjoy: Experience a clean, satisfying session with this high-performance, durable grinder.
How to Clean:
Brush regularly: Use the included scrape tool to remove herb residue from diamond blades and pollen screen after each use.
Deep clean: Disassemble the 4 parts and soak in warm soapy water or isopropyl alcohol to maintain smooth operation and friction ring performance.
Handle gently: Avoid dropping or harsh scrubbing to protect the red & black metallic finish and internal mechanism.
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